First and foremost.. I have always hate green peas... and that is serious, I really don't like it.
buweck...
I'm watching Food Network: Everyday Italian, and the recipe is;
Bake Orzo with Fontina and Peas
- Orzo ( Rice Shape pasta )
- Mozzarella
- Mushroom
- Garlic
- Shallot (baby onion)
- parmesan
- (Peas)
- Sauté shallots and garlic clove in olive oil and add mushroom, leave until brown.
- Boil the orzo until al dente
- Drain orzo, add mozzarella, parmesan, peas and add the garlic-mushroom mixture.
- Place in porcelain rectangular baking sheet.
- Top with parmesan and bread crumbs and bake
Dessert: Semifreddo: soft ice cream like (italian)
- Egg yolks
- Sugar
- Cream
- lemon zest, lime zest
- Berries
- Pistachio
- Mix: Whip the cream and sugar (set aside)
- In bain marie: (water bath) add yolks and sugar, set aside when mixed and place in ice bath to cool down
- After cooling down, fold the cream in yolks. After folding, add berries or zests of lime or lemon
- Settle in rectangle or square pan, place cling wrap and dump the mixture and place in freezer for 8hours.
- After 8 hours, check and place in platter and top with pistachios or honeyed almond and slice.
I'd like to try that soon. :D
Shower time. XD



0 *Bonbonnière*:
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