BLOGGER TEMPLATES - TWITTER BACKGROUNDS

Food for Thought:

I put on the full armor of God:
the belt of truth, breastplate of righteousness, shoes of the gospel,helmet of salvation. I take up the shield of faith and sword of the Spirit, and I choose to wield these weapons at all times in the power of God. I choose to pray at all times in the Spirit.

21 January 2010

The green pea hater in ME

First and foremost.. I have always hate green peas... and that is serious, I really don't like it.

buweck...


I'm watching Food Network: Everyday Italian, and the recipe is;
Bake Orzo with Fontina and Peas

  • Orzo ( Rice Shape pasta )
  • Mozzarella
  • Mushroom
  • Garlic
  • Shallot (baby onion)
  • parmesan
  • (Peas)
  1. Sauté shallots and garlic clove in olive oil and add mushroom, leave until brown.
  2. Boil the orzo until al dente
  3. Drain orzo, add mozzarella, parmesan, peas and add the garlic-mushroom mixture. 
  4. Place in porcelain rectangular baking sheet.
  5. Top with parmesan and bread crumbs and bake
Dessert: Semifreddo: soft ice cream like (italian)
  • Egg yolks
  • Sugar
  • Cream
  • lemon zest, lime zest
  • Berries
  • Pistachio
  1. Mix: Whip the cream and sugar (set aside)
  2. In bain marie: (water bath) add yolks and sugar, set aside when mixed and place in ice bath to cool down
  3. After cooling down, fold the cream in yolks. After folding, add berries or zests of lime or lemon
  4. Settle in rectangle or square pan, place cling wrap and dump the mixture and place in freezer for 8hours.
  5. After 8 hours, check and place in platter and top with pistachios or honeyed almond and slice.




I'd like to try that soon. :D

Shower time. XD

0 *Bonbonnière*: